18+ Nature Valley Brioche Bread UK. Brioche is a french origin bread made with flour, yeast, and a high egg and butter content. Bread pudding gets a continental spin in this elegant recipe.
This enriched, buttery bread is also delicious when served with melted cheese.
Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs a brioche used to be a bread for the rich, or at least those who had access to butter. And now i can talk about brioche bread, which is definitely cheering me up immediately. It is like a croissant, with a lot less work! A brioche bread is a very 'rich' bread.